【Nakau】以紀州南高梅的豐富風味，品嚐清爽滋味 Nakau推出「紀州南高梅蘿蔔泥烏龍麵」！
NQ 評分
90/100
AI 摘要（NQ 加工版）
Nakau將於5月27日（週三）上午11點起，推出夏季限定的「紀州南高梅蘿蔔泥烏龍麵」及「柴魚秋葵梅蘿蔔泥烏龍麵」，以整顆紀州南高梅和清爽的蘿蔔泥，為炎熱夏季帶來開胃選擇。
AI 分析
常見問題
- Q: When will Nakau launch the "Kishu Nankobai Oroshi Udon"?
- A: Nakau will launch the "Kishu Nankobai Oroshi Udon" on May 27th (Wednesday) at 11:00 AM.
- Q: What are the main ingredients of the "Kishu Nankobai Oroshi Udon"?
- A: It features a whole large, fleshy Kishu Nankobai plum from Wakayama Prefecture, refreshing grated daikon radish, and a blend of plum sauce and Nakau's special soy sauce.
- Q: What other related menu item is being launched?
- A: Alongside the "Kishu Nankobai Oroshi Udon," Nakau is also launching "Katsuobushi Okura Ume Oroshi Udon," which includes bonito flakes and okra.
- Q: What are the prices for the new udon dishes?
- A: The "Kishu Nankobai Oroshi Udon" is 620 yen (regular) and 720 yen (large), while the "Katsuobushi Okura Ume Oroshi Udon" is 720 yen (regular) and 820 yen (large), all prices are tax included.
- Q: Will the new items be available for takeout?
- A: Yes, the new items are available for takeout.