What is "Tirol Choco "?

"Tirol Choco " is a new Tirol Choco product that uses "first flush tea" matcha, featuring a deep umami flavor and a chewy mochi texture, combined with matcha chocolate and cream-flavored chocolate.

When will "Tirol Choco " be released?

It will be released nationwide on April 6, 2026 (Monday). The Tirol Choco official online shop will also start selling it from April 6th.

What is special about "Tenku no Matcha®"?

"Tenku no Matcha®" is made from tea leaves cultivated in the mountainous regions of Shizuoka Prefecture using a "covered cultivation" method. This results in a matcha with rich umami, sweetness, and a well-balanced bitterness.

What are the main components of the chocolate?

The chocolate contains Tenku Matcha chocolate, cream-flavored chocolate, and chewy nama mochi. The matcha flavor is also incorporated into the sauce.

AI News NQ Analysis

使用一番茶！「天空之抹茶」的深邃甘甜與「Q彈」口感令人無法抗拒！「 Tirol Choco〈生麻糬天空抹茶〉」新上市！

NQ 評分 50/100

AI 摘要（NQ 加工版）

Tirol Choco 將於 4 月 6 日起在日本全國發售使用一番茶製成的「生麻糬天空抹茶」。

尚無 AI 分析資料。

常見問題

Q: What is "Tirol Choco <Nama Mochi Tenku Matcha>"?: A: "Tirol Choco <Nama Mochi Tenku Matcha>" is a new Tirol Choco product that uses "first flush tea" matcha, featuring a deep umami flavor and a chewy mochi texture, combined with matcha chocolate and cream-flavored chocolate.
Q: When will "Tirol Choco <Nama Mochi Tenku Matcha>" be released?: A: It will be released nationwide on April 6, 2026 (Monday). The Tirol Choco official online shop will also start selling it from April 6th.
Q: What is special about "Tenku no Matcha®"?: A: "Tenku no Matcha®" is made from tea leaves cultivated in the mountainous regions of Shizuoka Prefecture using a "covered cultivation" method. This results in a matcha with rich umami, sweetness, and a well-balanced bitterness.
Q: What are the main components of the chocolate?: A: The chocolate contains Tenku Matcha chocolate, cream-flavored chocolate, and chewy nama mochi. The matcha flavor is also incorporated into the sauce.