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「Hotto Motto」旨辛亞洲美食祭第一彈:5種配料拌勻,享受旨辛美味!全新推出『燒肉拌飯』

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AI 摘要(NQ 加工版)

「Hotto Motto」將於4月1日推出「旨辛亞洲美食祭」第一彈商品「燒肉拌飯」,並在全國上市。

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常見問題

Q: What is the new menu item being launched by Hotto Motto?
A: Hotto Motto is launching 'Yakiniku Bibimbap' as part of its 'Spicy Asian Fair'.
Q: When will the 'Yakiniku Bibimbap' be available?
A: The 'Yakiniku Bibimbap' will be available nationwide starting from April 1st.
Q: What are the different variations of the 'Yakiniku Bibimbap'?
A: There are four variations: 'Yakiniku Bibimbap', 'Yakiniku Bibimbap with Onsen Egg', 'Meat-Loaded Yakiniku Bibimbap', and 'Meat-Loaded Yakiniku Bibimbap with Onsen Egg'.
Q: What are the main ingredients in the 'Yakiniku Bibimbap'?
A: The main ingredients include beef yakiniku stir-fried in a sweet soy sauce-based sauce, seasoned komatsuna and fried tofu, yuzu daikon radish, napa cabbage kimchi, and soybean sprout namul.
Q: Can the spiciness of the 'Yakiniku Bibimbap' be adjusted?
A: Yes, a separate spicy sauce is provided, allowing customers to adjust the spiciness to their preference.
Q: Does the 'Yakiniku Bibimbap' contribute to daily vegetable intake?
A: Yes, the 'Yakiniku Bibimbap' provides half of the daily required vegetable intake in one serving.