What is "-7℃ Milk"?

It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.

What makes this ice cream special?

Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.

Where can I buy "-7℃ Milk"?

It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.

When will it be available and how much does it cost?

It will be available starting May 25, 2026, for 700 yen (tax included).

What are the ingredients?

The product is made with simple, high-quality ingredients: only fresh milk and sugar.

AI News NQ Analysis

牛奶冰淇淋最好吃的溫度是「-7℃」。牛奶專賣店認真研發的「-7℃牛奶冰」全新登場。

NQ 評分 95/100

AI 摘要（NQ 加工版）

牛奶專賣店「Shiro no mono」推出全新感覺的「-7℃牛奶冰」，在-7℃的最佳溫度下提供，以最大限度地發揮牛奶的香氣和風味，僅使用生乳和砂糖製成。

AI 分析

常見問題

Q: What is "-7℃ Milk"?: A: It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.
Q: What makes this ice cream special?: A: Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.
Q: Where can I buy "-7℃ Milk"?: A: It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.
Q: When will it be available and how much does it cost?: A: It will be available starting May 25, 2026, for 700 yen (tax included).
Q: What are the ingredients?: A: The product is made with simple, high-quality ingredients: only fresh milk and sugar.