【義式度假村 PERTICA】犒賞自己的奢華享受♪ 融化蒜香奶油的誘惑!喚醒五感的 PERTICA 渾身解數之作「厚切軟嫩豬排佐蒜香奶油松露風味」新登場!
NQ 評分
50/100
AI 摘要(NQ 加工版)
義式度假村 PERTICA 推出新菜單「厚切軟嫩豬排」。
尚無 AI 分析資料。
常見問題
- Q: What is the new signature dish at Italian Resort PERTICA?
- A: The new signature dish is the "Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma."
- Q: What makes the "Thick-Cut Tender Pork Grill" special?
- A: It is slow-cooked at low temperatures for 12 hours to achieve both a satisfying texture and surprising tenderness. The flavor is enhanced by luxurious truffle and garlic butter, paired with a rich Chaliapin sauce.
- Q: When is the new menu available?
- A: The new menu is available starting Thursday, March 26, 2026.
- Q: What are some other specialties at PERTICA?
- A: PERTICA is known for its "fresh pasta" made daily in-house and freshly baked "focaccia" with a moist and chewy texture.
- Q: Where can I find more information about PERTICA?
- A: You can find more information on the official PERTICA website: https://www.nilax.jp/pertica