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【大都會大飯店】可愛的「Suica企鵝蛋糕」口味更新!使用時令水果的獎勵甜點也同時登場

NQ 評分 95/100

AI 摘要(NQ 加工版)

大都會大飯店將於2026年6月1日起推出季節限定甜點,包括人氣商品「Suica企鵝蛋糕」的全新熱帶風味,以及使用時令水果製成的芒果布丁和櫻桃閃電泡芙。

AI 分析

常見問題

Q: What new cakes is Hotel Metropolitan offering?
A: They are launching a new "Suica's Penguin Season Cake" with a choco-passion & mango-coco flavor, a Mango Pudding, and a Cherry Éclair.
Q: When will the new cakes be available?
A: The Suica's Penguin Cake and Mango Pudding are available from June 1 to August 31, 2026. The Cherry Éclair is available only in June, from June 1 to June 30, 2026.
Q: What is the new flavor of the Suica's Penguin Cake?
A: The new flavor is "choco-passion & mango-coco," which consists of a passion fruit-flavored chocolate mousse with a lime-flavored coconut mousse and mango brûlée inside.
Q: Where can I buy these cakes?
A: The cakes are available at the "Cake & Bakery Shop" on the 1st floor of Hotel Metropolitan in Ikebukuro, Tokyo.
Q: How much do the new sweets cost?
A: The Suica's Penguin Season Cake is ¥650 (limited to 30 per day), while the Mango Pudding and the Cherry Éclair are both ¥780. All prices include tax.