What is the event celebrating?

The event is celebrating the 45th anniversary of the opening of Morioka Terminal Building Co., Ltd.

Who are the featured chefs?

The featured chefs are Katsuhiro Nakamura (Special Advisor and Honorary Executive Chef of Japan Hotel Association, the first Japanese to receive a Michelin star), Hitoshi Takahashi (3rd Executive Chef of Hotel Metropolitan Morioka), and Mikio Kano (4th Executive Chef of Hotel Metropolitan Morioka).

When and where will the event be held?

The event will be held on Wednesday, May 20, 2026, starting at 18:30, at the Metropolitan Hall on the 4th floor of Hotel Metropolitan Morioka NEW WING.

What is the cost of the event?

The cost is 30,000 yen per person, which includes the course meal, drinks, consumption tax, and service charge.

How can I make a reservation?

Reservations can be made online through the hotel's website or by contacting the Marketing Department. Reservations start on April 1, 2026.

What is the theme of the dinner?

The theme is 'Visiting the Origins of French Cuisine ~Inheriting Tradition and Innovation~', expressed through a one-night-only course meal prepared by the collaborating chefs.

AI News NQ Analysis

【飯店都會盛岡】盛岡轉運站大樓株式會社開業45週年紀念晚宴

NQ 評分 50/100

AI 摘要（NQ 加工版）

飯店都會盛岡舉辦開業45週年紀念晚宴

尚無 AI 分析資料。

常見問題

Q: What is the event celebrating?: A: The event is celebrating the 45th anniversary of the opening of Morioka Terminal Building Co., Ltd.
Q: Who are the featured chefs?: A: The featured chefs are Katsuhiro Nakamura (Special Advisor and Honorary Executive Chef of Japan Hotel Association, the first Japanese to receive a Michelin star), Hitoshi Takahashi (3rd Executive Chef of Hotel Metropolitan Morioka), and Mikio Kano (4th Executive Chef of Hotel Metropolitan Morioka).
Q: When and where will the event be held?: A: The event will be held on Wednesday, May 20, 2026, starting at 18:30, at the Metropolitan Hall on the 4th floor of Hotel Metropolitan Morioka NEW WING.
Q: What is the cost of the event?: A: The cost is 30,000 yen per person, which includes the course meal, drinks, consumption tax, and service charge.
Q: How can I make a reservation?: A: Reservations can be made online through the hotel's website or by contacting the Marketing Department. Reservations start on April 1, 2026.
Q: What is the theme of the dinner?: A: The theme is 'Visiting the Origins of French Cuisine ~Inheriting Tradition and Innovation~', expressed through a one-night-only course meal prepared by the collaborating chefs.