What is the 'Sakura Sea Bream Course'?

The 'Sakura Sea Bream Course' is a limited-time, 9-dish menu offered at Sushi Sakaba Nihonichi Honmachi Store in April. It features seasonal Sakura Sea Bream prepared in various ways, with the highlight being 'Sakura Sea Bream Uni Shabu' (sea urchin hot pot), and includes all-you-can-drink options.

When is the 'Sakura Sea Bream Course' available?

The course is available starting from April 1, 2026, for a limited time in April.

What is the price of the 'Sakura Sea Bream Course'?

The course is priced at 8,000 yen per person, including tax and all-you-can-drink.

What is 'Sakura Sea Bream'?

Sakura Sea Bream is a seasonal type of sea bream that is particularly delicious in spring, before its spawning season. It is known for its firm flesh and elegant fat content.

'Uni Shabu' refers to a dish where seafood, in this case Sakura Sea Bream, is lightly cooked and then coated with rich sea urchin sauce or broth, creating a melt-in-your-mouth texture.

AI News NQ Analysis

【4月限定】櫻鯛×海膽推出春季“海膽涮涮鍋”。品嚐當季美味的9道限定套餐｜壽司酒場 Nihonichi 本町店

NQ 評分 53/100

AI 摘要（NQ 加工版）

壽司酒場 Nihonichi 本町店將於4月起推出使用櫻鯛與海膽的奢華春季限定特別套餐。

尚無 AI 分析資料。

常見問題

Q: What is the 'Sakura Sea Bream Course'?: A: The 'Sakura Sea Bream Course' is a limited-time, 9-dish menu offered at Sushi Sakaba Nihonichi Honmachi Store in April. It features seasonal Sakura Sea Bream prepared in various ways, with the highlight being 'Sakura Sea Bream Uni Shabu' (sea urchin hot pot), and includes all-you-can-drink options.
Q: When is the 'Sakura Sea Bream Course' available?: A: The course is available starting from April 1, 2026, for a limited time in April.
Q: What is the price of the 'Sakura Sea Bream Course'?: A: The course is priced at 8,000 yen per person, including tax and all-you-can-drink.
Q: What is 'Sakura Sea Bream'?: A: Sakura Sea Bream is a seasonal type of sea bream that is particularly delicious in spring, before its spawning season. It is known for its firm flesh and elegant fat content.
Q: What is 'Uni Shabu'?: A: 'Uni Shabu' refers to a dish where seafood, in this case Sakura Sea Bream, is lightly cooked and then coated with rich sea urchin sauce or broth, creating a melt-in-your-mouth texture.