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【白馬萬怡酒店】品嚐信州食材與在地飲食文化,推出大膽改造信州鄉土料理「御燒」的「信州御燒漢堡」等夏季菜單

NQ 評分 80/100

AI 摘要(NQ 加工版)

白馬萬怡酒店將於2026年6月1日至8月31日期間,推出活用信州在地食材與飲食文化的夏季限定菜單,主打結合鄉土料理「御燒」(Oyaki)與信州和牛的「信州御燒漢堡」。

AI 分析

常見問題

Q: What is the special summer menu at Courtyard by Marriott Hakuba?
A: The menu features three items: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce," and the "HAKUBA GREEN MOJITO."
Q: When is this limited-time menu available?
A: The menu is available from June 1, 2026, to August 31, 2026.
Q: What is unique about the Shinshu Oyaki Burger?
A: It creatively combines Shinshu's local specialty, a Nozawana "oyaki" (a stuffed dumpling), inside a fried bun, served with a Shinshu wagyu beef patty and sautéed apple.
Q: What are the prices for the new summer menu items?
A: The Shinshu Oyaki Burger is 4,800 yen, the Miasa Venison Carpaccio is 3,800 yen, and the HAKUBA GREEN MOJITO is 1,800 yen. All prices include service charge and tax.
Q: Where and when can I try this menu at the hotel?
A: The menu is served at the "Dining & Bar LAVAROCK" restaurant from 18:00 to 22:00 (last order at 21:00).