【現烤橫膈膜】賞花季新定番!春季「月見山藥橫膈膜丼」4月2日起新上市
NQ 評分
50/100
AI 摘要(NQ 加工版)
「現烤橫膈膜」將於4月2日起推出春季限定「月見山藥橫膈膜丼」系列。
尚無 AI 分析資料。
常見問題
- Q: What is the new spring menu item being launched by Yakitate no Karubi?
- A: Yakitate no Karubi is launching a limited-time spring menu featuring the "Tsukimi Tororo Kalbi Bowl" and "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl," with variations including grated wasabi.
- Q: When will the new spring menu items be available?
- A: The new spring menu items will be available starting Thursday, April 2, 2026.
- Q: What are the main ingredients in the Tsukimi Tororo Kalbi Bowl?
- A: The bowl features freshly grilled aged beef short ribs (kalbi), paired with tsukimi tororo (grated yam with a raw egg yolk) and a special bonito-flavored sauce.
- Q: Are there different sizes or options available for the new bowls?
- A: Yes, there are options for regular and double meat portions (Kalbi and Harami), and prices vary based on the amount of rice and meat.
- Q: What is the price range for the new bowls?
- A: The "Tsukimi Tororo Kalbi Bowl" ranges from 750 to 1,200 yen, and the "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl" ranges from 950 to 1,440 yen.