What is the new concept for Sophie at EDITION?

The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.

When will the restaurant reopen with the new concept?

The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.

Who is the executive chef?

The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.

What kind of dishes can be expected on the new menu?

The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.

What are the prices for the dinner courses?

The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.

AI News NQ Analysis

【東京銀座艾迪遜酒店】Sophie at EDITION 發表全新義大利料理概念

NQ 評分 96/100

AI 摘要（NQ 加工版）

東京銀座艾迪遜酒店的餐廳「Sophie at EDITION」將以全新的義大利概念重新開幕，由行政主廚 Marco Violano 領軍，提供採用精選日本與義大利食材的經典義式小館風格料理。

AI 分析

常見問題

Q: What is the new concept for Sophie at EDITION?: A: The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.
Q: When will the restaurant reopen with the new concept?: A: The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.
Q: Who is the executive chef?: A: The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.
Q: What kind of dishes can be expected on the new menu?: A: The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.
Q: What are the prices for the dinner courses?: A: The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.