「新潟拉麵 無盡藏」推出「慶祝之碗」！春季限定『鯛鹽鮮蝦餛飩』4月1日發售
NQ 評分
50/100
AI 摘要（NQ 加工版）
新潟拉麵無盡藏將於4月1日推出春季限定菜單「鯛鹽鮮蝦餛飩」。
尚無 AI 分析資料。
常見問題
- Q: What is the new spring-limited ramen from Niigata Ramen Mujinzo?
- A: The new spring-limited ramen is called "Sea Bream Shio Shrimp Wonton" (鯛しお海老ワンタン).
- Q: When will the "Sea Bream Shio Shrimp Wonton" be released?
- A: It will be released on Wednesday, April 1, 2026.
- Q: What are the main ingredients of this ramen?
- A: The ramen features domestic sea bream, shrimp wontons, and is made with a salt-based soup derived from sea bream and chicken stock. It also includes sakura shrimp and Mujinzo's signature "Kakishibu Men" (Persimmon Tannin Noodles).
- Q: What is the price of the "Sea Bream Shio Shrimp Wonton"?
- A: The price is 980 yen (tax included).
- Q: How many stores will offer this new ramen?
- A: It will be available at 28 target stores of "Niigata Ramen Mujinzo."