"by age 18" is a plant-based, gluten-free udon restaurant originating from Kagawa Prefecture, Japan.

When and where is the event?

The event will be held for one day only on April 17, 2026, in Toranomon, Tokyo.

Who is Chef Katsuzo Kusumoto?

Chef Katsuzo Kusumoto is the chef of "Vegan Restaurant Sai-do" and supervises all the menus for "by age 18."

What will be served at the event?

A special, limited-edition course meal featuring Sanuki udon prepared by Chef Kusumoto will be served. The menu includes dishes like "Summer of Tomato (Cold Udon with Tomato Soup)" and "Setouchi Smoked Soy Sauce Udon."

What is the purpose of the talk session?

The talk session will cover the future of Japanese food and will include the announcement of "by age 18's" business concepts, such as its global expansion plans.

Is the food gluten-free and plant-based?

Yes, all dishes served at the event are part of the "by age 18" menu, which is wheat-free (gluten-free) and plant-based.

AI News NQ Analysis

來用烏龍麵顛覆世界吧！～一日限定 by age 18 於虎之門舉辦活動決定～

NQ 評分 50/100

AI 摘要（NQ 加工版）

「by age 18」將於虎之門舉辦一日限定活動，並發表全球拓展構想。

尚無 AI 分析資料。

常見問題

Q: What is "by age 18"?: A: "by age 18" is a plant-based, gluten-free udon restaurant originating from Kagawa Prefecture, Japan.
Q: When and where is the event?: A: The event will be held for one day only on April 17, 2026, in Toranomon, Tokyo.
Q: Who is Chef Katsuzo Kusumoto?: A: Chef Katsuzo Kusumoto is the chef of "Vegan Restaurant Sai-do" and supervises all the menus for "by age 18."
Q: What will be served at the event?: A: A special, limited-edition course meal featuring Sanuki udon prepared by Chef Kusumoto will be served. The menu includes dishes like "Summer of Tomato (Cold Udon with Tomato Soup)" and "Setouchi Smoked Soy Sauce Udon."
Q: What is the purpose of the talk session?: A: The talk session will cover the future of Japanese food and will include the announcement of "by age 18's" business concepts, such as its global expansion plans.
Q: Is the food gluten-free and plant-based?: A: Yes, all dishes served at the event are part of the "by age 18" menu, which is wheat-free (gluten-free) and plant-based.