SIIDA®︎ is a brand by Ajinomoto Co., Inc. that offers new food experiences with dashi (Japanese soup stock), featuring three distinct flavors based on differences in katsuobushi production and smoking methods: 〈焚 (HUN)〉, 〈燻 (KUN)〉, and 〈酵 (KOU)〉.

What is CRAFT SAKE WEEK 2026?

CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS is a festival of Japanese food culture celebrating its 10th anniversary, held at Roppongi Hills Arena from April 21 to April 25, 2026.

What is the collaboration between SIIDA®︎ and Kudan?

SIIDA®︎ is collaborating with Kudan, a renowned izakaya in Gakugei-Daigaku known for its homemade oden and sake, to open a limited-time restaurant at CRAFT SAKE WEEK 2026. They will offer a special menu using SIIDA®︎'s three dashi types and dashi lees.

Where and when will the collaborative restaurant be open?

The restaurant will be open at Roppongi Hills Arena during CRAFT SAKE WEEK 2026, from April 21 (Tuesday) to April 25 (Saturday), 2026.

Can I purchase SIIDA®︎ products at the event?

Yes, there will be a retail booth where you can purchase SIIDA®︎ dashi packs, which are usually sold online. An experience corner to compare the aromas of the three dashi types will also be available.

AI News NQ Analysis

味之素㈱旗下提供全新日式高湯體驗的品牌「SIIDA®︎」，將於迎來10週年的「CRAFT SAKE WEEK 2026」與學藝大學名店「件」聯名開設期間限定餐廳！

NQ 評分 0/100

N1 內容完整性 85

AI 摘要（NQ 加工版）

味之素的「SIIDA®︎」將於「CRAFT SAKE WEEK 2026」與名店「件」合作開設快閃餐廳。

AI 分析

常見問題

Q: What is SIIDA®︎?: A: SIIDA®︎ is a brand by Ajinomoto Co., Inc. that offers new food experiences with dashi (Japanese soup stock), featuring three distinct flavors based on differences in katsuobushi production and smoking methods: 〈焚 (HUN)〉, 〈燻 (KUN)〉, and 〈酵 (KOU)〉.
Q: What is CRAFT SAKE WEEK 2026?: A: CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS is a festival of Japanese food culture celebrating its 10th anniversary, held at Roppongi Hills Arena from April 21 to April 25, 2026.
Q: What is the collaboration between SIIDA®︎ and Kudan?: A: SIIDA®︎ is collaborating with Kudan, a renowned izakaya in Gakugei-Daigaku known for its homemade oden and sake, to open a limited-time restaurant at CRAFT SAKE WEEK 2026. They will offer a special menu using SIIDA®︎'s three dashi types and dashi lees.
Q: Where and when will the collaborative restaurant be open?: A: The restaurant will be open at Roppongi Hills Arena during CRAFT SAKE WEEK 2026, from April 21 (Tuesday) to April 25 (Saturday), 2026.
Q: Can I purchase SIIDA®︎ products at the event?: A: Yes, there will be a retail booth where you can purchase SIIDA®︎ dashi packs, which are usually sold online. An experience corner to compare the aromas of the three dashi types will also be available.