What is the 'One-Pan♪ Cooking Master Recipes' lesson?

It's a special collaborative cooking lesson by culinary researcher Kana Fujita and Osaka Gas Cooking School, focusing on efficient 'one-pan' recipes designed to save time and minimize cleanup for busy individuals.

Kana Fujita is a culinary researcher and video creator affiliated with Carry On Inc., known for her recipes that emphasize efficiency and are developed from a practical, home-cook perspective.

What kind of recipes will be taught?

The lesson will feature four carefully selected 'one-pan' recipes: Eggplant Lasagna-Style, No-Fry Pork Cube Sweet and Sour Pork, Devil's Cheese Jeon with Soybeans and Enoki Mushrooms, and a Blueberry Crumble dessert.

What is the 'one-pan' cooking style?

The 'one-pan' style means completing the entire cooking process, from preparation to cooking, using just one frying pan. This minimizes washing up and can also involve using tools like kitchen scissors and slicers instead of knives for added safety and convenience.

What is the cost of the lesson and what is included?

The participation fee is 7,500 yen, which includes the cost of ingredients.

Will participants receive any gifts?

Yes, all participants who answer a survey will receive a high-quality 'evercook' all-heat source compatible tamagoyaki frying pan, valued at approximately 4,000 yen, sponsored by DOSHISHA Co., Ltd.

How can I register for the lesson?

You can register through the Osaka Gas Cooking School Official Website. The reservation page link is provided in the announcement. Please note that if applications exceed capacity, a lottery will be held.

When and where will the lesson be held?

The lesson will be held on Sunday, May 17, 2026, at the Osaka Gas Hug Museum (3-2-59 Chiyozaki, Nishi-ku, Osaka). There are two sessions: 10:30 AM - 12:30 PM and 2:30 PM - 4:30 PM.

AI News NQ Analysis

【重要】料理研究家ふじたかな × 大阪ガスクッキングスクール特別合作課程『一鍋到底♪ 料理達人食譜』決定舉辦！

NQ 評分 50/100

AI 摘要（NQ 加工版）

料理研究家ふじたかな與大阪ガスクッキングスクール將舉辦合作料理教室。

尚無 AI 分析資料。

常見問題

Q: What is the 'One-Pan♪ Cooking Master Recipes' lesson?: A: It's a special collaborative cooking lesson by culinary researcher Kana Fujita and Osaka Gas Cooking School, focusing on efficient 'one-pan' recipes designed to save time and minimize cleanup for busy individuals.
Q: Who is Kana Fujita?: A: Kana Fujita is a culinary researcher and video creator affiliated with Carry On Inc., known for her recipes that emphasize efficiency and are developed from a practical, home-cook perspective.
Q: What kind of recipes will be taught?: A: The lesson will feature four carefully selected 'one-pan' recipes: Eggplant Lasagna-Style, No-Fry Pork Cube Sweet and Sour Pork, Devil's Cheese Jeon with Soybeans and Enoki Mushrooms, and a Blueberry Crumble dessert.
Q: What is the 'one-pan' cooking style?: A: The 'one-pan' style means completing the entire cooking process, from preparation to cooking, using just one frying pan. This minimizes washing up and can also involve using tools like kitchen scissors and slicers instead of knives for added safety and convenience.
Q: What is the cost of the lesson and what is included?: A: The participation fee is 7,500 yen, which includes the cost of ingredients.
Q: Will participants receive any gifts?: A: Yes, all participants who answer a survey will receive a high-quality 'evercook' all-heat source compatible tamagoyaki frying pan, valued at approximately 4,000 yen, sponsored by DOSHISHA Co., Ltd.
Q: How can I register for the lesson?: A: You can register through the Osaka Gas Cooking School Official Website. The reservation page link is provided in the announcement. Please note that if applications exceed capacity, a lottery will be held.
Q: When and where will the lesson be held?: A: The lesson will be held on Sunday, May 17, 2026, at the Osaka Gas Hug Museum (3-2-59 Chiyozaki, Nishi-ku, Osaka). There are two sessions: 10:30 AM - 12:30 PM and 2:30 PM - 4:30 PM.