What is the main purpose of this tour?

The tour aims to provide a deep, hands-on experience of Kawagoe's eel food culture, allowing guests to understand the history and craftsmanship behind the dish, going beyond simple sightseeing.

Who is organizing this tour?

It is a collaboration between Resona Group's Chiiki Design Lab Saitama (Labotama) and New Fuji Co., Ltd., which operates the 'Unagi Washoku Daikoku' restaurant chain.

What are the key highlights of the tour?

Highlights include watching a master chef prepare a live eel, a hands-on experience grating fresh wasabi, an optional pairing with local 'Kagamiyama' sake, and enjoying a full Unaju (eel over rice) course.

Why is the tour being renewed?

The tour is being renewed based on feedback from past participants who expressed a strong desire for more direct interaction with the chef to ask questions and deepen their understanding of Japanese food culture.

When will the renewed tour be available?

According to the article, the tour will be renewed from June 1, 2026, with sales for the new version starting from the end of October 2025.

AI News NQ Analysis

活用川越地域資源的美食文化體驗之旅全新升級！

NQ 評分 93/100

AI 摘要（NQ 加工版）

Resona集團的「Labotama」與鰻魚料理店「大穀」將更新其在川越的美食文化體驗之旅。升級後的行程將增加與主廚的直接互動，內容包含現場處理活鰻、現磨山葵以及在地清酒搭配，提供更深度的體驗。

AI 分析

常見問題

Q: What is the main purpose of this tour?: A: The tour aims to provide a deep, hands-on experience of Kawagoe's eel food culture, allowing guests to understand the history and craftsmanship behind the dish, going beyond simple sightseeing.
Q: Who is organizing this tour?: A: It is a collaboration between Resona Group's Chiiki Design Lab Saitama (Labotama) and New Fuji Co., Ltd., which operates the 'Unagi Washoku Daikoku' restaurant chain.
Q: What are the key highlights of the tour?: A: Highlights include watching a master chef prepare a live eel, a hands-on experience grating fresh wasabi, an optional pairing with local 'Kagamiyama' sake, and enjoying a full Unaju (eel over rice) course.
Q: Why is the tour being renewed?: A: The tour is being renewed based on feedback from past participants who expressed a strong desire for more direct interaction with the chef to ask questions and deepen their understanding of Japanese food culture.
Q: When will the renewed tour be available?: A: According to the article, the tour will be renewed from June 1, 2026, with sales for the new version starting from the end of October 2025.