When and where is LOUANGE TOKYO Le Château opening?

It will open on June 11, 2026, on the B1 floor of The Landmark Nagoya Sakae HAERA in Nagoya, Aichi Prefecture.

What is the concept of the new patisserie salon?

The concept is 'Nostalgia & Avant-garde,' aiming to create an unprecedented, extraordinary experience by fusing nostalgic elements with innovative, cutting-edge artistry.

Who are the chefs behind the new store's menu?

The menu is a collaboration between Grand Chef Koji Fujita, a two-time world pastry champion, and Chef Pâtissier Hayato Nihashi, a sommelier, cheese professional, and former chef at a three-star Michelin restaurant.

What are some of the exclusive menu items available only at the Nagoya location?

Nagoya-exclusive items include the 'Salvador Dalí' assiette dessert, the 'Rose Pearl' Afternoon Tea, and a 6-course 'Cheese Professional Course' served at the counter.

How much does the afternoon tea at Le Château cost?

The afternoon tea is dynamically priced. It costs ¥9,900 on weekdays and ¥11,000 on weekends and public holidays, plus tax and service charge.

AI News NQ Analysis

LOUANGE TOKYO打造的「終極法式甜點沙龍」Le Château於名古屋・榮開幕

NQ 評分 96/100

Key facts

LOUANGE TOKYO打造的「終極法式甜點沙龍」Le Château於名古屋・榮開幕
LOUANGE TOKYO將於2026年6月11日在名古屋・榮開設首家分店「LOUANGE TOKYO Le Château」。由世界大賽雙冠王主廚監製，以融合懷舊與前衛的理念，提供店鋪限定的甜點與下午茶。
Source: PR TIMES
Date: Wed May 20 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

LOUANGE TOKYO將於2026年6月11日在名古屋・榮開設首家分店「LOUANGE TOKYO Le Château」。由世界大賽雙冠王主廚監製，以融合懷舊與前衛的理念，提供店鋪限定的甜點與下午茶。

Citation: LOUANGE TOKYO打造的「終極法式甜點沙龍」Le Château於名古屋・榮開幕 (Wed May 20 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed May 20 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI 摘要（NQ 加工版）

LOUANGE TOKYO將於2026年6月11日在名古屋・榮開設首家分店「LOUANGE TOKYO Le Château」。由世界大賽雙冠王主廚監製，以融合懷舊與前衛的理念，提供店鋪限定的甜點與下午茶。

AI 分析

常見問題

Q: When and where is LOUANGE TOKYO Le Château opening?: A: It will open on June 11, 2026, on the B1 floor of The Landmark Nagoya Sakae HAERA in Nagoya, Aichi Prefecture.
Q: What is the concept of the new patisserie salon?: A: The concept is 'Nostalgia & Avant-garde,' aiming to create an unprecedented, extraordinary experience by fusing nostalgic elements with innovative, cutting-edge artistry.
Q: Who are the chefs behind the new store's menu?: A: The menu is a collaboration between Grand Chef Koji Fujita, a two-time world pastry champion, and Chef Pâtissier Hayato Nihashi, a sommelier, cheese professional, and former chef at a three-star Michelin restaurant.
Q: What are some of the exclusive menu items available only at the Nagoya location?: A: Nagoya-exclusive items include the 'Salvador Dalí' assiette dessert, the 'Rose Pearl' Afternoon Tea, and a 6-course 'Cheese Professional Course' served at the counter.
Q: How much does the afternoon tea at Le Château cost?: A: The afternoon tea is dynamically priced. It costs ¥9,900 on weekdays and ¥11,000 on weekends and public holidays, plus tax and service charge.