【Nakau】以纪州南高梅的丰富风味,品尝清爽滋味 Nakau推出「纪州南高梅萝卜泥乌龙面」!
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常見問題
- Q: When will Nakau launch the "Kishu Nankobai Oroshi Udon"?
- A: Nakau will launch the "Kishu Nankobai Oroshi Udon" on May 27th (Wednesday) at 11:00 AM.
- Q: What are the main ingredients of the "Kishu Nankobai Oroshi Udon"?
- A: It features a whole large, fleshy Kishu Nankobai plum from Wakayama Prefecture, refreshing grated daikon radish, and a blend of plum sauce and Nakau's special soy sauce.
- Q: What other related menu item is being launched?
- A: Alongside the "Kishu Nankobai Oroshi Udon," Nakau is also launching "Katsuobushi Okura Ume Oroshi Udon," which includes bonito flakes and okra.
- Q: What are the prices for the new udon dishes?
- A: The "Kishu Nankobai Oroshi Udon" is 620 yen (regular) and 720 yen (large), while the "Katsuobushi Okura Ume Oroshi Udon" is 720 yen (regular) and 820 yen (large), all prices are tax included.
- Q: Will the new items be available for takeout?
- A: Yes, the new items are available for takeout.