What is "Mizui-ire" technology?

"Mizui-ire" is UCC's term for iced coffee brewed slowly and carefully with cold water, without applying heat. This method results in a smooth, mellow taste with a rich aroma and minimal off-flavors.

When will the relaunched UCC Cold Brew products be available?

The relaunched 『UCC Cold Brew BLACK PET500ml』 and 『UCC Cold Brew LATTE PET500ml』 will be available starting March 30th.

What are the key improvements in the relaunched products?

The relaunched products maintain the original aroma and mellow taste while further enhancing the clean aftertaste and drinkability unique to 'Mizui-ire' coffee. The packaging has also been updated to better reflect the brand's concept.

Why is UCC focusing on cold brew coffee?

UCC is responding to the growing demand for thirst-quenching beverages due to rising global temperatures. Cold brew coffee, with its refreshing taste and smooth profile, is well-suited to meet this demand.

What is the difference between "Mizui-ire", "Mizudashi", and "Cold Brew"?

While all refer to brewing coffee with cold water, "Mizui-ire" is UCC's specific term. "Mizudashi" is a general Japanese term for cold water brewing, and "Cold Brew" is the internationally recognized term. UCC's "Mizui-ire" aims to highlight the careful, time-consuming process involved.

AI News NQ Analysis

UCC「水淹れ」技术打造的「UCC Cold Brew BLACK PET500ml」与「UCC Cold Brew LATTE PET500ml」将于3月30日全新上市！

尚無 AI 分析資料。

常見問題

Q: What is "Mizui-ire" technology?: A: "Mizui-ire" is UCC's term for iced coffee brewed slowly and carefully with cold water, without applying heat. This method results in a smooth, mellow taste with a rich aroma and minimal off-flavors.
Q: When will the relaunched UCC Cold Brew products be available?: A: The relaunched 『UCC Cold Brew BLACK PET500ml』 and 『UCC Cold Brew LATTE PET500ml』 will be available starting March 30th.
Q: What are the key improvements in the relaunched products?: A: The relaunched products maintain the original aroma and mellow taste while further enhancing the clean aftertaste and drinkability unique to 'Mizui-ire' coffee. The packaging has also been updated to better reflect the brand's concept.
Q: Why is UCC focusing on cold brew coffee?: A: UCC is responding to the growing demand for thirst-quenching beverages due to rising global temperatures. Cold brew coffee, with its refreshing taste and smooth profile, is well-suited to meet this demand.
Q: What is the difference between "Mizui-ire", "Mizudashi", and "Cold Brew"?: A: While all refer to brewing coffee with cold water, "Mizui-ire" is UCC's specific term. "Mizudashi" is a general Japanese term for cold water brewing, and "Cold Brew" is the internationally recognized term. UCC's "Mizui-ire" aims to highlight the careful, time-consuming process involved.