What is the new name of the restaurant?

The new name of the restaurant is 'Kobe Beef Yakiniku Touma' (神戸牛焼肉当麻).

When did the restaurant reopen under the new brand?

The restaurant reopened on March 29, 2026.

What is the main focus of the new restaurant concept?

The main focus is to offer the true value of the highest quality Kobe beef, presented through the chef's unique techniques and sensibility.

What is the background of the chef, Touma?

Chef Touma has a diverse culinary background, having worked in Italian cuisine, tonkatsu restaurants, and bars, which has shaped his unique skills, particularly in handling fat and harmonizing flavors.

What kind of dining experience does 'Kobe Beef Yakiniku Touma' offer?

It offers a unique dining experience that redefines Kobe beef, presented as a 'suite of yakiniku' in a setting inspired by the historic Kannai area, suitable for special occasions, personal rewards, and business settings.

AI News NQ Analysis

横滨・关内｜「烧肉 BEEFMAN」3月29日以「神户牛烧肉当麻」品牌重塑开幕，主厨技艺品味神户牛的真价值

尚無 AI 分析資料。

常見問題

Q: What is the new name of the restaurant?: A: The new name of the restaurant is 'Kobe Beef Yakiniku Touma' (神戸牛焼肉当麻).
Q: When did the restaurant reopen under the new brand?: A: The restaurant reopened on March 29, 2026.
Q: What is the main focus of the new restaurant concept?: A: The main focus is to offer the true value of the highest quality Kobe beef, presented through the chef's unique techniques and sensibility.
Q: What is the background of the chef, Touma?: A: Chef Touma has a diverse culinary background, having worked in Italian cuisine, tonkatsu restaurants, and bars, which has shaped his unique skills, particularly in handling fat and harmonizing flavors.
Q: What kind of dining experience does 'Kobe Beef Yakiniku Touma' offer?: A: It offers a unique dining experience that redefines Kobe beef, presented as a 'suite of yakiniku' in a setting inspired by the historic Kannai area, suitable for special occasions, personal rewards, and business settings.