What is the "VIVA★Western Buffet★Melon and Mango Sweets Fair"?

It is a buffet event held at Hilton Narita's "Terrace Restaurant" from April 29 to June 30, 2026, featuring nostalgic Western dishes combined with modern sensibilities, along with a variety of melon and mango desserts.

What are the special menus available during the Golden Week period?

During Golden Week, from April 29 to May 6, the dinner buffet will feature an "All-You-Can-Eat Snow Crab" special.

What new dish will be introduced from May 7th?

From May 7th, a "Jumbo Fried Shrimp," a classic Western dish prepared in a bold size, will be available.

Are there any special dessert options?

Yes, the dessert selection includes seasonal melon and mango sweets such as "Melon Rare Cheesecake," "Melon Bavarian Cream," "Purin à la Mode," "Mango French Toast," and "Mango Meringue Pie."

Is there an option for unlimited ripe melons?

Yes, there is a "Special All-You-Can-Eat Plan of Ibaraki Prefecture Hokota-produced Melons" available at all times, allowing guests to enjoy ripe melons from Hokota City with ice cream and toppings.

What is the date range for the fair?

The fair runs from April 29, 2026, to June 30, 2026.

Where is the event held?

The event is held at the "Terrace Restaurant" at Hilton Narita.

What is the theme of the buffet?

The theme is "Western Cuisine for Adults," blending childhood favorites with a modern twist.

What other notable dishes are available?

Other featured dishes include "Kyushu-produced Kuroge Wagyu Roast Beef" carved live, "Corn Potage Brûlée," "Classic Potato Salad Espuma Style," "Mushroom Soup Steamed Pudding Style Cappuccino Finish," "Chicken Nanban," "Pork Fillet, Nut, and Mushroom Terrine," and "Tuna Salad Murcia Style."

What is the special sauce for the Jumbo Fried Shrimp?

The Jumbo Fried Shrimp is served with a homemade aurora sauce.

AI News NQ Analysis

【星级酒店成田】黄金周无限畅吃松叶蟹，5月7日起推出巨型炸虾！举办「VIVA★洋食自助餐★哈密瓜与芒果甜点季」，还有无限畅吃熟成哈密瓜的特别方案

尚無 AI 分析資料。

常見問題

Q: What is the "VIVA★Western Buffet★Melon and Mango Sweets Fair"?: A: It is a buffet event held at Hilton Narita's "Terrace Restaurant" from April 29 to June 30, 2026, featuring nostalgic Western dishes combined with modern sensibilities, along with a variety of melon and mango desserts.
Q: What are the special menus available during the Golden Week period?: A: During Golden Week, from April 29 to May 6, the dinner buffet will feature an "All-You-Can-Eat Snow Crab" special.
Q: What new dish will be introduced from May 7th?: A: From May 7th, a "Jumbo Fried Shrimp," a classic Western dish prepared in a bold size, will be available.
Q: Are there any special dessert options?: A: Yes, the dessert selection includes seasonal melon and mango sweets such as "Melon Rare Cheesecake," "Melon Bavarian Cream," "Purin à la Mode," "Mango French Toast," and "Mango Meringue Pie."
Q: Is there an option for unlimited ripe melons?: A: Yes, there is a "Special All-You-Can-Eat Plan of Ibaraki Prefecture Hokota-produced Melons" available at all times, allowing guests to enjoy ripe melons from Hokota City with ice cream and toppings.
Q: What is the date range for the fair?: A: The fair runs from April 29, 2026, to June 30, 2026.
Q: Where is the event held?: A: The event is held at the "Terrace Restaurant" at Hilton Narita.
Q: What is the theme of the buffet?: A: The theme is "Western Cuisine for Adults," blending childhood favorites with a modern twist.
Q: What other notable dishes are available?: A: Other featured dishes include "Kyushu-produced Kuroge Wagyu Roast Beef" carved live, "Corn Potage Brûlée," "Classic Potato Salad Espuma Style," "Mushroom Soup Steamed Pudding Style Cappuccino Finish," "Chicken Nanban," "Pork Fillet, Nut, and Mushroom Terrine," and "Tuna Salad Murcia Style."
Q: What is the special sauce for the Jumbo Fried Shrimp?: A: The Jumbo Fried Shrimp is served with a homemade aurora sauce.