【とんかつ神楽坂さくら】鲜嫩厚实 × 酥脆口感「旬鯵鱼排」登场 ～品尝油脂的甘甜，搭配「山葵泥酱油」享用～

常見問題

Q: What is 'Shun Aji'?

A: 'Shun Aji' is a brand of horse mackerel caught in the Goto and Tsushima sea areas of Nagasaki Prefecture from April to August. It is characterized by its firm yet moist flesh, rich fat, and sweetness.

Q: What is the recommended way to eat the 'Aji Fry'?

A: It is recommended to enjoy the 'Aji Fry' with the included grated wasabi and soy sauce. The wasabi's refreshing aroma and spiciness enhance the sweetness of the horse mackerel's fat and leave a clean aftertaste.

Q: What are the available set meals featuring the 'Aji Fry'?

A: The available set meals are: 'Aji Fry and Loin Katsu Set Meal' (¥1,880 tax included), 'Aji Fry and Fillet Katsu Set Meal' (¥1,980 tax included), and 'Aji and Seafood Fry Set Meal' (¥2,080 tax included). All include grated wasabi, and the seafood set also includes tartar sauce.

Q: When is the 'Shun Aji Fry' available?

A: The limited-time 'Shun Aji Fry' will be available from Wednesday, April 1, 2026, to Monday, August 31, 2026, or until supplies last.

Q: What kind of oil is used for frying?

A: 100% vegetable oil is used for frying, which results in a light aftertaste.