When and where will the table manners class be held?

The class will be held on July 27th and 28th, 2026, from 12:00 to 14:00 at the French restaurant 'Les Célébrités' in Hotel Nikko Osaka.

Who is eligible to participate in this event?

The event is for children from 3rd grade of elementary school to junior high school, accompanied by an adult. Each group can have a maximum of 4 people.

How much does the class cost?

The fee is ¥7,000 per child (elementary 3rd grade to junior high) and ¥11,000 per adult. This price includes the course meal, soft drinks, the lesson, tax, and service charge.

What will participants learn in the class?

Participants will learn basic table manners such as how to sit, use a napkin, hold a glass, and properly use a knife and fork while enjoying a French meal.

Who will be the instructor for the class?

The instructor is Takayuki Seo, the Food and Beverage Manager at Hotel Nikko Osaka, who is a certified Grade 1 National Trade Skill Test holder in restaurant service.

AI News NQ Analysis

【大阪日航酒店】由饭店人员亲授「亲子餐桌礼仪教室」将于7月27日、28日举办

尚無 AI 分析資料。

常見問題

Q: When and where will the table manners class be held?: A: The class will be held on July 27th and 28th, 2026, from 12:00 to 14:00 at the French restaurant 'Les Célébrités' in Hotel Nikko Osaka.
Q: Who is eligible to participate in this event?: A: The event is for children from 3rd grade of elementary school to junior high school, accompanied by an adult. Each group can have a maximum of 4 people.
Q: How much does the class cost?: A: The fee is ¥7,000 per child (elementary 3rd grade to junior high) and ¥11,000 per adult. This price includes the course meal, soft drinks, the lesson, tax, and service charge.
Q: What will participants learn in the class?: A: Participants will learn basic table manners such as how to sit, use a napkin, hold a glass, and properly use a knife and fork while enjoying a French meal.
Q: Who will be the instructor for the class?: A: The instructor is Takayuki Seo, the Food and Beverage Manager at Hotel Nikko Osaka, who is a certified Grade 1 National Trade Skill Test holder in restaurant service.