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【现烤横膈膜】赏花季新定番!春季「月见山药横膈膜丼」4月2日起新上市

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常見問題

Q: What is the new spring menu item being launched by Yakitate no Karubi?
A: Yakitate no Karubi is launching a limited-time spring menu featuring the "Tsukimi Tororo Kalbi Bowl" and "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl," with variations including grated wasabi.
Q: When will the new spring menu items be available?
A: The new spring menu items will be available starting Thursday, April 2, 2026.
Q: What are the main ingredients in the Tsukimi Tororo Kalbi Bowl?
A: The bowl features freshly grilled aged beef short ribs (kalbi), paired with tsukimi tororo (grated yam with a raw egg yolk) and a special bonito-flavored sauce.
Q: Are there different sizes or options available for the new bowls?
A: Yes, there are options for regular and double meat portions (Kalbi and Harami), and prices vary based on the amount of rice and meat.
Q: What is the price range for the new bowls?
A: The "Tsukimi Tororo Kalbi Bowl" ranges from 750 to 1,200 yen, and the "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl" ranges from 950 to 1,440 yen.