What was the main purpose of the FANCL Health Big Data Survey Vol. 5?

The survey aimed to analyze the relationship between breakfast habits and the nutritional status and health concerns of individuals.

Who were the participants in this survey?

The survey included 33,246 healthy individuals aged 20 to 69 who made their first purchase of FANCL's custom-made supplement "Personal One." The analysis focused on 26,489 of these participants who reported eating breakfast.

What is defined as 'ready-to-eat' (中食) in this survey?

'Ready-to-eat' meals refer to commercially prepared bento boxes, instant foods, side dishes, and other pre-cooked foods, including bread.

What were the key findings regarding 'ready-to-eat' breakfast consumers?

Individuals consuming 'ready-to-eat' meals for breakfast showed lower levels of zinc and calcium compared to those who did not. They also reported higher rates of fatigue, stress, and mood disturbances.

How does FANCL plan to evolve based on these findings?

FANCL aims to evolve into a "Health Support Company" by strengthening its support beyond just nutrition ('diet') to include 'sleep' and 'exercise,' offering comprehensive health solutions.

AI News NQ Analysis

「FANCL 健康大数据调查第5弹」解析3万人「早餐」与「营养状态・健康烦恼」的关联性

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常見問題

Q: What was the main purpose of the FANCL Health Big Data Survey Vol. 5?: A: The survey aimed to analyze the relationship between breakfast habits and the nutritional status and health concerns of individuals.
Q: Who were the participants in this survey?: A: The survey included 33,246 healthy individuals aged 20 to 69 who made their first purchase of FANCL's custom-made supplement "Personal One." The analysis focused on 26,489 of these participants who reported eating breakfast.
Q: What is defined as 'ready-to-eat' (中食) in this survey?: A: 'Ready-to-eat' meals refer to commercially prepared bento boxes, instant foods, side dishes, and other pre-cooked foods, including bread.
Q: What were the key findings regarding 'ready-to-eat' breakfast consumers?: A: Individuals consuming 'ready-to-eat' meals for breakfast showed lower levels of zinc and calcium compared to those who did not. They also reported higher rates of fatigue, stress, and mood disturbances.
Q: How does FANCL plan to evolve based on these findings?: A: FANCL aims to evolve into a "Health Support Company" by strengthening its support beyond just nutrition ('diet') to include 'sleep' and 'exercise,' offering comprehensive health solutions.