味之素㈱旗下提供全新日式高汤体验的品牌「SIIDA®︎」,将于迎来10周年的「CRAFT SAKE WEEK 2026」与学艺大学名店「件」联名开设期间限定餐厅!
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常見問題
- Q: What is SIIDA®︎?
- A: SIIDA®︎ is a brand by Ajinomoto Co., Inc. that offers new food experiences with dashi (Japanese soup stock), featuring three distinct flavors based on differences in katsuobushi production and smoking methods: 〈焚 (HUN)〉, 〈熏 (KUN)〉, and 〈酵 (KOU)〉.
- Q: What is CRAFT SAKE WEEK 2026?
- A: CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS is a festival of Japanese food culture celebrating its 10th anniversary, held at Roppongi Hills Arena from April 21 to April 25, 2026.
- Q: What is the collaboration between SIIDA®︎ and Kudan?
- A: SIIDA®︎ is collaborating with Kudan, a renowned izakaya in Gakugei-Daigaku known for its homemade oden and sake, to open a limited-time restaurant at CRAFT SAKE WEEK 2026. They will offer a special menu using SIIDA®︎'s three dashi types and dashi lees.
- Q: Where and when will the collaborative restaurant be open?
- A: The restaurant will be open at Roppongi Hills Arena during CRAFT SAKE WEEK 2026, from April 21 (Tuesday) to April 25 (Saturday), 2026.
- Q: Can I purchase SIIDA®︎ products at the event?
- A: Yes, there will be a retail booth where you can purchase SIIDA®︎ dashi packs, which are usually sold online. An experience corner to compare the aromas of the three dashi types will also be available.