When will the new experiential ice creams be available?

The new experiential ice creams, "Peel-Me Banana Bar" and "Bero Bero Bar," will be fully launched starting April 13, 2026.

Where can I buy these new ice creams?

These ice creams will be available at AEON's frozen food specialty stores "@FROZEN" in the Tohoku, Kanto, Tokai, and Kinki regions.

What makes "Peel-Me Banana Bar" special?

It's a banana-shaped ice cream that you peel like a real banana. It has a jelly-like outer layer and a smooth, rich banana flavor inside. The peel is also edible.

What is unique about "Bero Bero Bar"?

"Bero Bero Bar" is a new type of bar ice cream whose texture changes from ice cream to jelly as you eat it. It has a chewy texture and a transparent appearance that changes over time.

Why is AEON launching 'experiential' ice cream?

AEON is responding to a growing consumer trend that values the experience of eating, including visual appeal and interactive elements, over just taste and price. This is particularly driven by social media and video platforms.

AI News NQ Analysis

剥皮？融化方式改变？体验型冰淇淋首次登场于 AEON 冷冻食品专卖店「＠FROZEN」！

尚無 AI 分析資料。

常見問題

Q: When will the new experiential ice creams be available?: A: The new experiential ice creams, "Peel-Me Banana Bar" and "Bero Bero Bar," will be fully launched starting April 13, 2026.
Q: Where can I buy these new ice creams?: A: These ice creams will be available at AEON's frozen food specialty stores "@FROZEN" in the Tohoku, Kanto, Tokai, and Kinki regions.
Q: What makes "Peel-Me Banana Bar" special?: A: It's a banana-shaped ice cream that you peel like a real banana. It has a jelly-like outer layer and a smooth, rich banana flavor inside. The peel is also edible.
Q: What is unique about "Bero Bero Bar"?: A: "Bero Bero Bar" is a new type of bar ice cream whose texture changes from ice cream to jelly as you eat it. It has a chewy texture and a transparent appearance that changes over time.
Q: Why is AEON launching 'experiential' ice cream?: A: AEON is responding to a growing consumer trend that values the experience of eating, including visual appeal and interactive elements, over just taste and price. This is particularly driven by social media and video platforms.