Enjoy the Blessings of Hokkaido: Two New Desserts Released by Surfeel Hotel Wakkanai
Surfeel Hotel Wakkanai launched two new desserts using Hokkaido ingredients on June 1, 2026.
7 articles
Surfeel Hotel Wakkanai launched two new desserts using Hokkaido ingredients on June 1, 2026.
Ariake will sell the seasonal 'Bashamichi Ice Cream Harbor Banana Shake' from June 1 to August 31. Inspired by the 'Ice Cream' originating in Yokohama, the filling is mixed with banana cream and chocolate chips for a perfect summer treat.
Lotte will launch a summer-limited shaved ice, 'Crispy Cacao and Cashew Milk Shaved Ice,' at the chocolate specialty store 'dari K Marunouchi Oazo' starting June 4th.
Patisserie 'Toshi Yoroizuka' will participate in the 'Amour du Gateau' event at JR Nagoya Takashimaya from July 31st to August 9th. For the first time, they will offer eat-in items, featuring two types of luxurious parfaits prepared right in front of customers.
Baumkuchen specialty store 'Nenrinya' will sell the summer-limited 'Pistachio-scented Mount Baum' from June 1 to August 31. It features a rich butter-flavored dough infused with pistachio flavor.
Kinokuniya will sell the summer-limited sweet 'Anmitsu Pudding' from June 1 to the end of August.
Washinmura is starting a pre-order service for freshly dug bamboo shoots, exclusively for guests.