9 articles
Introduction of 'PaperPlane,' a bar-specific payment and loyalty app operated by Taiwan-based startup Vertex Data Technology. It offers up to 12% point rewards upon payment at over 100 curated premium bars in the Asia-Pacific region.
Hotel Abest Group in Kobe will begin offering an authentic course menu for children aged 6 to 12, providing them with a slightly more adult dining experience starting August 1st (Friday). This initiative by Abest Corporation, a comprehensive consulting company, aims to enhance customer satisfaction.
Hotel Abest Group will hold the 'Hokkaido Bounty All-You-Can-Eat Fair' at its Kobe hotel starting February 1st. This event offers a luxurious buffet featuring Hokkaido's finest ingredients, including steak, seafood bowls, and local delicacies, all available for all-you-can-eat from 2,400 yen.
Nakaizu Winery Chateau T.S. in Shizuoka Prefecture will host the "WINE GARDEN" event from May 3rd to 5th, 2026. The event offers a chance to enjoy wine amidst vineyards, with expanded food menus, special seating in the vineyard, and chairing seats. Various food items and drink packages, including a 60-minute all-you-can-drink option for Izu wine, are available. A free shuttle bus service from Shuzenji Station will also be provided.
Hotel Abest Group has launched a special "Year-End/New Year Party Plan" for the upcoming season. This plan offers a luxurious 120-minute all-you-can-eat and drink experience, with an option for all-you-can-eat red snow crab, aiming to attract both business and leisure guests.
The restaurant 'Sanxun' from Taiwan gets its name from its commitment to seasonality. It procures from the fish market daily, prioritizing seasonal ingredients and local Taiwanese agricultural and fishery products to offer both creative and classic dishes.
Taiwanese eatery 'Belusa' operates its own online ordering platform, allowing customers to browse the menu, search for items, and place orders via a web app. The platform demonstrates flexible operation, such as temporarily changing into a waiting list app during the busy New Year's period.
Abest Corporation will hold a New Year's buffet at its Kobe hotel starting January 1, 2026. The event, titled "New Year Gourmet Festival! Yellowtail Shabu-shabu vs. Sukiyaki Battle," will feature an all-you-can-eat menu of luxurious dishes like yellowtail shabu-shabu, sukiyaki, and steak, starting from 2,400 JPY, offering a special dining experience.
Hotel Abest Group is holding a special 1st-anniversary event at its Kobe hotel, offering an all-you-can-eat buffet featuring 'Super Meat Platters' and 'Natural Tuna' starting from 3,000 yen. This event aims to attract guests and enhance the hotel's appeal.