Sichuan Festival 2026 to be held! Taste 18 Kinds of Mapo Tofu, Welcome to the Mala World
Sichuan Festival 2026 will be held in Nakano, featuring a Mapo Tofu tasting event.
Source: prtimes.jp
食品・飲料,外食・中食
110 articles
Sichuan Festival 2026 to be held! Taste 18 Kinds of Mapo Tofu, Welcome to the Mala World
Sichuan Festival 2026 will be held in Nakano, featuring a Mapo Tofu tasting event.
Source: prtimes.jp
≪First Landing in Osaka≫ Kyoto-based Dashi Brand "Kyoto Rikyu ~Dashi and Dashimaki~" Opens First Pop-up Store at Hankyu Umeda Main Store | Featuring New and Limited Products (4/8-4/14)
Kyoto's popular dashi brand, Kyoto Rikyu, is making its first appearance in Osaka with a limited-time pop-up store at Hankyu Umeda Main Store from April 8th to April 14th, 2026. The store will offer original products exclusive to Hankyu Umeda, popular items from Kyoto Rikyu, and new products, allowing visitors to experience the authentic taste and charm of dashi with all five senses.
Source: prtimes.jp
【Released on Wednesday, April 1】A taste of spring. "Bismarck with Fuki no Tou and Bologna Sausage" from SHOGUN PIZZA makes its debut
SHOGUN PIZZA introduces a special limited-time pizza featuring the subtle bitterness of spring, combining butterbur sprouts, Bologna sausage, and a rich sauce, available from April 1st at Toyama and Shibuya stores.
Source: prtimes.jp
【Released on Wednesday, April 1】A taste of spring. "Bismarck with Fuki no Tou and Bologna Sausage" from SHOGUN PIZZA makes its debut
SHOGUN PIZZA introduces a special limited-time pizza featuring the subtle bitterness of spring, combining butterbur sprouts, Bologna sausage, and a rich sauce, available from April 1st at Toyama and Shibuya stores.
Source: prtimes.jp
Approximately 40% of Food Industry Workers Report Not Undergoing Stool Sample Testing; Demand for Home Collection and Mail-in System Reaches Approximately 66%
A survey by NEXER Co., Ltd. and Moriyama Environmental Science Research Institute reveals that about 40% of food industry workers do not undergo regular stool sample testing, while approximately 66% express demand for a home collection and mail-in system.
Source: prtimes.jp
Approximately 40% of Food Industry Workers Report Not Undergoing Stool Sample Testing; Demand for Home Collection and Mail-in System Reaches Approximately 66%
A survey by NEXER Co., Ltd. and Moriyama Environmental Science Research Institute reveals that about 40% of food industry workers do not undergo regular stool sample testing, while approximately 66% express demand for a home collection and mail-in system.
Source: prtimes.jp
SHIRUKOTTE Opens Second Store in Okazaki, Further Evolving its New "Gift & Cafe" Business Model
Matsunaga Seika's new business brand "SHIRUKOTTE" is opening its second store in Okazaki on April 3, 2026, building on the success of its Komaki main store, which attracts 86,000 visitors annually. The new business model, which fuses gift items and a cafe, will further evolve.
Source: prtimes.jp
April 12th is "Bread Day." Embrace a Smart and Healthy Habit with "Bread, Salad, and Mayonnaise" for Busy Mornings!
Kewpie Corporation proposes a breakfast habit combining "bread, salad, and mayonnaise" to easily support health even on busy mornings, aligning with "Bread Day" on April 12th.
Source: prtimes.jp
SHIRUKOTTE Opens Second Store in Okazaki, Further Evolving its New "Gift & Cafe" Business Model
Matsunaga Seika's new business brand "SHIRUKOTTE" is opening its second store in Okazaki on April 3, 2026, building on the success of its Komaki main store, which attracts 86,000 visitors annually. The new business model, which fuses gift items and a cafe, will further evolve.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
Japan's Food Industry to Become a Global Export Powerhouse. Leveraging Population Decline to Achieve 1 Trillion Yen Growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Source: prtimes.jp
New 'Negi Niku Maki Mochi' Launched at Yokohama Chinatown's Main Gate 'Zenrinmon' by Yokohama Tofuken.
Yokohama Tofuken introduces its traditional family-recipe pork wrap, 'Negi Niku Maki Mochi,' using authentic scallion pancakes to the vibrant street food scene of Yokohama Chinatown.
Source: prtimes.jp
[Isoage Maruten] 10% OFF All In-Store Products! Maruten Honten 2nd Anniversary "Thanksgiving Festival" Held! Limited to 6 Days from Friday, April 10 to Wednesday, April 15, 2026!
Maruten Honten is holding a 6-day 10% off "Thanksgiving Festival" for app/card members from April 10-15, 2026, to celebrate its 2nd anniversary.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
From Sagamihara, Making Cuban Sandwiches a New Staple: The Future Envisioned by MOJO STAND
MOJO STAND announces its dream to make Cuban sandwiches a new national staple, bringing a sense of travel-like excitement to everyday life.
Source: prtimes.jp
Just one drizzle transforms home cooking into an authentic taste! Ganso Hakata Mentaiju's secret sauce, "Mentaiju no Tare," finally available on official online store from April 1st!
Ganso Hakata Mentaiju's secret sauce, "Mentaiju no Tare," previously only sold in stores, will be available on its official online store from April 1, 2026, allowing customers nationwide to enjoy authentic flavors at home.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
Authentic Cold Brew Coffee Born! Takakuracho Coffee x Sujahta Meilaku Jointly Develop and Launch "Carefully Crafted Cold Brew Coffee" on Monday, April 6th
Takakuracho Coffee, in collaboration with Sujahta Meilaku, has developed "Takakuracho Coffee Cold Brew Coffee Unsweetened," launching on April 6, 2026, at stores and major supermarkets nationwide.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
The 32nd "Spring Frozen Food Festival" from April 1 to May 31, 2026
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Source: prtimes.jp
Tsukishima Foods Group 2026 New Products: Launching New Products Sequentially to Meet Diversifying Needs
Tsukishima Foods Group is sequentially launching new products for 2026 under the theme of "Tasty and Friendly," supporting the future of food with deliciousness and four types of friendliness.
Source: prtimes.jp
Tsukishima Foods Group 2026 New Products: Launching New Products Sequentially to Meet Diversifying Needs
Tsukishima Foods Group is sequentially launching new products for 2026 under the theme of "Tasty and Friendly," supporting the future of food with deliciousness and four types of friendliness.
Source: prtimes.jp
Katsu Sandwich Brand "HITOKAMI," Selling Over 10,000 Units at Bread Festivals, to Expand Nationwide with FC Model. Franchisee Recruitment Begins.
The katsu sandwich brand "HITOKAMI," which has sold over 10,000 units at bread festivals, is launching a nationwide franchise expansion after successful test operations and event sales in Kyoto. Special benefits are available for the first 10 companies.
Source: prtimes.jp
Yamashin Sangyo Hanabirasha to Exhibit at FABEX 2026!
We propose a wide lineup of products that color the four seasons.
Source: prtimes.jp
Tsukishima Foods Group 2026 New Products: Launching New Products Sequentially to Meet Diversifying Needs
Tsukishima Foods Group is sequentially launching new products for 2026 under the theme of "Tasty and Friendly," supporting the future of food with deliciousness and four types of friendliness.
Source: prtimes.jp
Tsukishima Foods Group 2026 New Products: Launching New Products Sequentially to Meet Diversifying Needs
Tsukishima Foods Group is sequentially launching new products for 2026 under the theme of "Tasty and Friendly," supporting the future of food with deliciousness and four types of friendliness.
Source: prtimes.jp
THE ALLEY's Spring/Summer Popular Series Arrives April 8th (Wed)! Fruit Frozen Drinks Feature Enhanced Fruit Pulp
THE ALLEY is refreshing its spring/summer grand menu on April 8, 2026, featuring popular Fruit Tea, Craft Milk Tea, and Fruit Frozen series. The Fruit Frozen drinks are enhanced with more fruit pulp for a juicier taste.
Source: prtimes.jp
THE ALLEY's Spring/Summer Popular Series Arrives April 8th (Wed)! Fruit Frozen Drinks Feature Enhanced Fruit Pulp
THE ALLEY is refreshing its spring/summer grand menu on April 8, 2026, featuring popular Fruit Tea, Craft Milk Tea, and Fruit Frozen series. The Fruit Frozen drinks are enhanced with more fruit pulp for a juicier taste.
Source: prtimes.jp
[For GW Outings & Mother's Day] TOOTH TOOTH's Sweet Making Event 'KIDS KITCHEN' for Kids Patissier Experience to be Held during Golden Week 2026!
TOOTH TOOTH will hold a kids' patissier experience event for Golden Week and Mother's Day.
Source: prtimes.jp
[For GW Outings & Mother's Day] TOOTH TOOTH's Sweet Making Event 'KIDS KITCHEN' for Kids Patissier Experience to be Held during Golden Week 2026!
TOOTH TOOTH will hold a kids' patissier experience event for Golden Week and Mother's Day.
Source: prtimes.jp
For Cherry Blossom Viewing in Nakameguro and Yoyogi Park. Spring Limited "Sweet Potato Dessert Box ~Sakuragasumi~" Featuring 10 Kinds of Honey Potato Sweets | Nationwide Delivery Available | & OIMO TOKYO
& OIMO TOKYO, a specialty store for aged charcoal-grilled sweet potato sweets, releases spring-limited gluten-free sweets, available at stores in Nakameguro, Tomigaya, Hibiya, and its official online shop.
Source: prtimes.jp
Tickets on Sale for Special Seminars by Whisky Industry Luminaries at 'Rikaman Whisky Messe Paid Seminars'
Special seminars featuring prominent figures from the whisky industry will be held at '2026 Rikaman Whisky Messe in KYOTO,' Kansai's largest whisky tasting event.
Source: prtimes.jp
[Important] Pal System Launches "Maternity Life" Content on Ordering Site to Support Pregnancy and Postpartum Periods on March 31st (Tuesday)
Pal System is launching new content called "Maternity Life" to support the dietary habits of users during pregnancy and the postpartum period.
Source: prtimes.jp
[Important] Pal System Launches "Maternity Life" Content on Ordering Site to Support Pregnancy and Postpartum Periods on March 31st (Tuesday)
Pal System is launching new content called "Maternity Life" to support the dietary habits of users during pregnancy and the postpartum period.
Source: prtimes.jp