90 articles
Matsuya will release a new menu item, "Umatoma Cheese Gyumeshi," combining its popular "Umatoma" sauce with gyumeshi and rich cheese, starting April 7, 2026.
Yakitateno Karubi is holding an X (formerly Twitter) campaign to commemorate the launch of its new spring menu item, "Tsukimi Tororo Kalbi Don," offering app coupons to winners.
Negishi, a popular beef tongue specialty restaurant, is making its first foray into the Kansai region, opening its first store at LINKS UMEDA on April 28, 2026.
Shabu-shabu Don-Tei will offer a limited-time "Spring Sea Bream Dashi Shabu-shabu with Cherry Blossom Fragrance" menu at all 32 stores from April 3 to mid-May 2026.
No compromises on authenticity! The ultimate exquisite meals that can be enjoyed even for takeout. Indulge in a “moment of bliss” with gooey soft-boiled egg and savory meat.
No compromises on authenticity! The ultimate exquisite meals that can be enjoyed even for takeout. Indulge in a “moment of bliss” with gooey soft-boiled egg and savory meat.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Nishi-Azabu's private room yakiniku restaurant "Ushito" will begin accepting reservations for April starting at noon on April 1st.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
Oita-born Malatang specialty store "Fuen Malatang," known for its long queues, is opening its first Kanagawa branch at Aeon Hashimoto on April 20, 2026. The rapidly growing brand, which has already confirmed 35 store openings nationwide and aims for 100, offers a unique customizable dining experience.
glam Inc. has opened "Enjo Yakiniku Ushito" in Nishi-Azabu, a luxury yakiniku restaurant offering a unique experience. Limited to three groups per day, guests can enjoy the live spectacle of flame-grilled yakiniku right before their eyes, coupled with ultimate full-attendant hospitality, targeting affluent customers and special occasions.
glam Inc. has opened "Enjo Yakiniku Ushito" in Nishi-Azabu, a luxury yakiniku restaurant offering a unique experience. Limited to three groups per day, guests can enjoy the live spectacle of flame-grilled yakiniku right before their eyes, coupled with ultimate full-attendant hospitality, targeting affluent customers and special occasions.
Amiyaki Tei Co., Ltd. announced its dream to become "Japan's No. 1 company for creating 'family memories' through the power of 'food'." Beyond its yakiniku business, the company aims to provide spaces where family memories are born in all dining-out scenarios and redefine the value of dining out.
Amiyaki Tei Co., Ltd. announced its dream to become "Japan's No. 1 company for creating 'family memories' through the power of 'food'." Beyond its yakiniku business, the company aims to provide spaces where family memories are born in all dining-out scenarios and redefine the value of dining out.