入口即化、感動的口感！「神戶主廚俱樂部 皇家卡士達布丁」2026年4月1日（三）發售！
NQ 評分
50/100
AI 摘要（NQ 加工版）
Toraku 將於4月1日發售「神戶主廚俱樂部 皇家卡士達布丁」，並舉辦活動。
尚無 AI 分析資料。
常見問題
- Q: What is the "Kobe Chef Club Royal Custard Pudding"?
- A: The "Kobe Chef Club Royal Custard Pudding" is a long-selling pudding by Toraku, known for its melt-in-your-mouth texture and rich flavor, made with a balance of milk, fresh cream, and eggs. It comes with a slightly bitter caramel sauce made with brown sugar syrup.
- Q: When will the "Kobe Chef Club Royal Custard Pudding" be released?
- A: The pudding will be released on Wednesday, April 1, 2026.
- Q: What is special about the caramel sauce?
- A: The caramel sauce is slightly bitter and includes brown sugar syrup, based on a chef's recommendation. It is provided separately to be poured just before eating.
- Q: Is there a new packaging for the pudding?
- A: Yes, the pudding will be available in a new package designed for fresh dessert aisles, while maintaining the same delicious taste.
- Q: How long has this pudding been on the market?
- A: This is a long-selling product that is celebrating its 22nd anniversary since its release.