swiss meat 將參展 Anuga Select Japan 2026

常見問題

Q: What is Anuga Select Japan 2026?

A: Anuga Select Japan 2026 is the Japanese edition of the renowned international food exhibition "Anuga." It is an international trade fair where food industry professionals from Japan and abroad gather to showcase innovative food products and high-quality ingredients.

Q: When and where will Anuga Select Japan 2026 be held?

A: The event will be held at Tokyo Big Sight from Wednesday, April 15 to Friday, April 17, 2026.

Q: What is "swiss meat"?

A: "swiss meat" is an export brand for Swiss meat, based in Bern, Switzerland. It focuses on promoting the quality and appeal of Swiss meat internationally.

Q: Who is Chef Masami Yasutomi?

A: Chef Masami Yasutomi is an award-winning chef with extensive experience in the high-end culinary industry. He has received accolades such as the "Tokyo Governor's Award for Excellent Chef" (2017) and the "Minister of Health, Labour and Welfare Award" (2023) for his contributions to Japanese cuisine.

Q: What can visitors expect at the swiss meat booth?

A: Visitors can experience the appeal of Swiss meat, witness cooking demonstrations by Chef Masami Yasutomi featuring Swiss meat dishes, and connect with food industry professionals. The booth number is A-E06.

Q: What is the strategic importance of this exhibition for swiss meat?

A: The exhibition is a strategic initiative to strengthen relationships with Japanese partner companies, enhance the recognition of Swiss meat in Japan, and align with the Japanese food industry's emphasis on quality, reliability, and transparency.

Q: Who is Benjamin Stauffer?

A: Benjamin Stauffer is the Head of International Business at Centravo, a Swiss meat product company, and also serves as the Representative for "swiss meat" in Japan. He emphasizes the importance of quality, reliability, and transparency in Swiss meat production.