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旬の食材を楽しむTHE 7th TERRACEのサマーディナー。栄の夜景とともに味わう、爽やかな季節限定メニューが登場/ザ ロイヤルパークホテル アイコニック 名古屋

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The Royal Park Hotel Iconic Nagoya's restaurant, THE 7th TERRACE, will offer a limited-time summer dinner menu from July 16 to September 15, 2026. The menu features two dinner courses (¥6,000 and ¥9,500) and à la carte options highlighting seasonal ingredients such as sea bass, peach, and mango, which can be enjoyed with a view of the Sakae cityscape.

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よくある質問

Q: What is the new promotion at The Royal Park Hotel Iconic Nagoya?
A: The hotel is offering a new seasonal summer dinner menu at its all-day dining restaurant, 'THE 7th TERRACE'.
Q: When is the summer dinner menu available?
A: It is available from Thursday, July 16, 2026, to Tuesday, September 15, 2026, during dinner hours from 17:30 to 22:00.
Q: What kind of dishes are featured in the summer menu?
A: The menu includes dishes made with seasonal ingredients like sea bass with lemon cream sauce, peach cold soup, swordtip squid and lemon spaghetti, and desserts with peach and mango.
Q: What are the prices for the dinner courses?
A: There are two dinner courses available, one priced at ¥6,000 and a double-main course priced at ¥9,500, both inclusive of tax and service charge.
Q: Where is the restaurant located?
A: 'THE 7th TERRACE' is located on the 7th floor of The Royal Park Hotel Iconic Nagoya in the Chunichi Building in Sakae, Nagoya.