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「大阪産なす」を使った特別メニューを数量・期間限定で提供!

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Pietro Corporation is launching a limited-time menu at two Osaka restaurants, featuring two pasta dishes made with locally sourced 'Osaka Turkish Eggplant' and 'Osaka Senryo Eggplant'. This initiative aims to promote local production for local consumption and connect customers with the stories of local producers.

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よくある質問

Q: What is Pietro's special offer in Osaka?
A: Pietro is offering a limited-time, limited-quantity menu at two Osaka locations featuring special pasta dishes made with locally grown 'Osaka-Grown Eggplant'.
Q: Which Pietro restaurants are participating?
A: The two participating locations are 'Pietro AEON Mall Sakai Kitahanada' and 'Yomenya Pietro Senri Chuo'.
Q: How long will the special menu be available?
A: The menu starts from May 25, 2026, and is scheduled to end around the end of June, though the end date may vary depending on the harvest situation.
Q: What are the special dishes on the menu?
A: There are two dishes: 'White Nasukara' made with white 'Osaka Turkish Eggplant' and a special version of the signature 'Nasukara' made with 'Osaka Senryo Eggplant'.
Q: What are the prices for the special menu items?
A: Both the 'White Nasukara' and the special 'Nasukara' are priced at ¥1,518 for a regular size and ¥1,067 for a small size.