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Shabu-Shabu Onyasai is launching two limited-time menu items from May 27, 2026: the re-release of its popular "Umami-Spicy Mala Tang Shabu" and a new "Chicken Chintan Green Onion Tan Shabu." The Mala Tang offering is enhanced this year with three new toppings (Numbing-Spicy Chive Sauce, Tomato Paste, Basil Paste) to allow for customer-led flavor customization. Both items are available in all-you-can-eat courses and individual set meals.

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Q: What is the new limited-time menu at Shabu-Shabu Onyasai?
A: The new menu features the return of the popular "Umami-Spicy Mala Tang Shabu" with new toppings, and a new non-spicy option called "Chicken Chintan Green Onion Tan Shabu."
Q: What makes this year's Mala Tang Shabu different?
A: It has been updated with three new 'flavor-changing' toppings: 'Numbing-Spicy Chive Sauce,' 'Tomato Paste,' and 'Basil Paste,' allowing customers to create variations like Spicy Tomato Mala Tang or even Italian Mala Tang.
Q: When is the new menu available?
A: The promotional menu will be available from May 27, 2026, to July 14, 2026.
Q: Is there a non-spicy option available?
A: Yes, the "Chicken Chintan Green Onion Tan Shabu" is offered for those who prefer a milder, non-spicy flavor, featuring a chicken broth with sesame oil.
Q: Are there options besides the all-you-can-eat courses?
A: Yes, both new shabu-shabu options are available as a "Gozen" set meal for JPY 2,480 (JPY 2,728 with tax) per person, which includes meat, vegetables, a choice of noodles or rice, and dessert.