ミルクアイスが最もおいしくなるのは、“－7℃”だった。ミルク専門店が本気で辿り着いた、「－7℃ミルク」が新登場。
NQ スコア
95/100
AI サマリー（NQ 加工済み）
Ohayo Dairy's milk specialty cafe, "Shiro no mono," is launching "-7℃ Milk" on May 25, 2026. This new ice cream is served at a specific temperature of -7°C, identified as optimal for enjoying the milk's aroma and smooth texture. The product, made solely from fresh milk and sugar, received high praise during test sales.
AI 分析
よくある質問
- Q: What is "-7℃ Milk"?
- A: It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.
- Q: What makes this ice cream special?
- A: Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.
- Q: Where can I buy "-7℃ Milk"?
- A: It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.
- Q: When will it be available and how much does it cost?
- A: It will be available starting May 25, 2026, for 700 yen (tax included).
- Q: What are the ingredients?
- A: The product is made with simple, high-quality ingredients: only fresh milk and sugar.