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【ホテルメトロポリタン 川崎】パティシエ謹製、大人のかき氷「川崎氷」を販売

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Hotel Metropolitan Kawasaki's all-day dining restaurant, 'Terrace and Table,' will begin offering a premium shaved ice dessert called 'Kawasaki Kori' from June 1, 2026. Available during the afternoon tea time (3-5 PM), the dessert costs 1,680 yen and features ice from Shinshu natural spring water with three flavor options: Rich Peach, Red Berries, and Hojicha, all topped with Hokkaido condensed milk cream.

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よくある質問

Q: What is 'Kawasaki Kori'?
A: It is a premium shaved ice dessert created by the pastry chef at Hotel Metropolitan Kawasaki, designed for an adult palate.
Q: When and where can I get it?
A: It is available at the 'Terrace and Table' restaurant in Hotel Metropolitan Kawasaki from June 1, 2026, between 3:00 PM and 5:00 PM.
Q: What are the available flavors?
A: There are three flavors: 'Rich Peach with Earl Grey Sauce', 'Red Berries', and 'Hojicha' (roasted green tea).
Q: What makes this shaved ice special?
A: It uses ice made from Shinshu deep-layer natural spring water, which is shaved to a fluffy, snow-like texture, and is topped with a special cream made from Hokkaido condensed milk.
Q: How much does it cost?
A: The price is 1,680 yen, which includes tax and service charge.