What is the special summer menu at Courtyard by Marriott Hakuba?

The menu features three items: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce," and the "HAKUBA GREEN MOJITO."

When is this limited-time menu available?

The menu is available from June 1, 2026, to August 31, 2026.

What is unique about the Shinshu Oyaki Burger?

It creatively combines Shinshu's local specialty, a Nozawana "oyaki" (a stuffed dumpling), inside a fried bun, served with a Shinshu wagyu beef patty and sautéed apple.

What are the prices for the new summer menu items?

The Shinshu Oyaki Burger is 4,800 yen, the Miasa Venison Carpaccio is 3,800 yen, and the HAKUBA GREEN MOJITO is 1,800 yen. All prices include service charge and tax.

Where and when can I try this menu at the hotel?

The menu is served at the "Dining & Bar LAVAROCK" restaurant from 18:00 to 22:00 (last order at 21:00).

AI News NQ Analysis

【コートヤード・バイ・マリオット白馬】信州食材と地域食文化を、白馬の夏にふさわしいメニューで堪能信州の郷土食“おやき”を大胆にアレンジ「信州おやきバーガー」を発売

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AI サマリー（NQ 加工済み）

Courtyard by Marriott Hakuba announces a limited-time summer menu available from June 1 to August 31, 2026. The menu is designed to offer a unique local food experience by featuring three new items that creatively incorporate Shinshu ingredients: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio," and "HAKUBA GREEN MOJITO."

AI 分析

よくある質問

Q: What is the special summer menu at Courtyard by Marriott Hakuba?: A: The menu features three items: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce," and the "HAKUBA GREEN MOJITO."
Q: When is this limited-time menu available?: A: The menu is available from June 1, 2026, to August 31, 2026.
Q: What is unique about the Shinshu Oyaki Burger?: A: It creatively combines Shinshu's local specialty, a Nozawana "oyaki" (a stuffed dumpling), inside a fried bun, served with a Shinshu wagyu beef patty and sautéed apple.
Q: What are the prices for the new summer menu items?: A: The Shinshu Oyaki Burger is 4,800 yen, the Miasa Venison Carpaccio is 3,800 yen, and the HAKUBA GREEN MOJITO is 1,800 yen. All prices include service charge and tax.
Q: Where and when can I try this menu at the hotel?: A: The menu is served at the "Dining & Bar LAVAROCK" restaurant from 18:00 to 22:00 (last order at 21:00).