【シェラトン都ホテル大阪】ピータン・焼豚・彩り野菜のピリ辛冷麺が新登場 夏の風物詩「冷麺」を期間限定で販売
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AI サマリー(NQ 加工済み)
Sheraton Miyako Hotel Osaka's Chinese restaurant 'Sichuan' is launching its summer cold noodle menu from June 1 to August 31, 2026. The menu features three varieties at 2,800 yen each: a new spicy mixed noodle with century egg and char siu, a returning sudachi cold noodle, and the classic five-ingredient (gomoku) cold noodle.
AI 分析
よくある質問
- Q: What new menu item is being introduced at Sheraton Miyako Hotel Osaka?
- A: A new spicy Chinese-style mixed cold noodle dish, served salad-style with century egg, char siu pork, and vegetables.
- Q: When will the summer cold noodle menu be available?
- A: The menu will be available from June 1st to August 31st, 2026.
- Q: What are the three types of cold noodles offered?
- A: The three types are: the new Spicy Chinese-style Mixed Cold Noodles, Sudachi Cold Noodles, and the classic Gomoku (Five-Ingredient) Cold Noodles.
- Q: How much do the cold noodle dishes cost?
- A: Each of the three cold noodle dishes costs 2,800 yen, which includes consumption tax and a 10% service charge.
- Q: Where in the hotel can I find these dishes?
- A: The cold noodles are served at the Chinese restaurant "Sichuan" on the 3rd floor of the Sheraton Miyako Hotel Osaka.