What is the new concept for Sophie at EDITION?

The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.

When will the restaurant reopen with the new concept?

The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.

Who is the executive chef?

The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.

What kind of dishes can be expected on the new menu?

The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.

What are the prices for the dinner courses?

The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.

AI News NQ Analysis

【東京エディション銀座】Sophie at EDITION 新たなイタリアンコンセプトを発表

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AI サマリー（NQ 加工済み）

The Tokyo EDITION, Ginza hotel is relaunching its 14th-floor restaurant, 'Sophie at EDITION,' on June 3, 2026, with a new Italian trattoria concept. Led by Executive Chef Marco Violano, the restaurant will serve classic Italian dishes, including homemade pasta, using select ingredients from Japan and Italy, complemented by an extensive Italian wine list and classic cocktails.

AI 分析

よくある質問

Q: What is the new concept for Sophie at EDITION?: A: The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.
Q: When will the restaurant reopen with the new concept?: A: The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.
Q: Who is the executive chef?: A: The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.
Q: What kind of dishes can be expected on the new menu?: A: The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.
Q: What are the prices for the dinner courses?: A: The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.