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暑さの始まりに、香りで涼を味わう。横浜中華街 重慶飯店にて「涼麺フェア2026」開催

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Chongqing Hanten announces its annual "Ryomen Fair 2026," running from May 11 to September 30. In anticipation of a hotter than average summer, various branches including those in Yokohama, Nagoya, and Okayama will offer unique, chef-designed cold noodle dishes to stimulate appetites and provide a refreshing culinary experience.

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よくある質問

Q: What is the 'Ryomen Fair 2026'?
A: It is a seasonal food fair held by the restaurant chain Chongqing Hanten, featuring a variety of original cold noodle (ryomen) dishes created by the chefs at each of its locations.
Q: When does the fair take place?
A: The fair runs from Monday, May 11, 2026, to Wednesday, September 30, 2026.
Q: Which restaurants are participating?
A: Participating locations include Chongqing Hanten's main and new restaurants in Yokohama Chinatown, the Nagoya and Okayama branches, as well as Chongqing Saro, Chongqing Chubo, and GIFT & DELI stores.
Q: What kind of dishes are available?
A: A wide range of cold noodle dishes are offered, such as 'Green Chili and Sansho Bang Bang Ji Ryomen', 'Soy Milk Tantan Ryomen', 'Seafood and Winter Melon Cold Noodles', and 'Okinawa Agu Pork and Yacai Tantan Ryomen', with each restaurant featuring its own unique creations.
Q: What is the price range for the special menu items?
A: The prices for the cold noodle dishes range from 1,000 yen to 3,400 yen, with some prices including tax and service charges, depending on the item and location.