Accommodation Plan Featuring Fukushima's Award-Winning Sake and Aizu Ingredients Now Available at Mercure Urabandai Resort & Spa

The Mercure Urabandai Resort & Spa in Fukushima Prefecture is launching a new accommodation plan from July to September 2026, centered on local food and sake. The plan offers a trio of Aizu's specialty horse sashimi (basashi), cold shabu-shabu of 'Fukushima Aizu Beef,' and fried monkfish ('Joban-mono Anko') with its liver. Guests can also enjoy pairings with Fukushima sake, which boasts the most gold prizes nationwide. The all-inclusive plan starts from 14,090 JPY per night, offering a stay immersed in the region's gastronomy and nature.