Nakau Launches "Kishu Nankobai Oroshi Udon" Featuring Rich Kishu Nankobai Plum Flavor for a Refreshing Summer Experience!
NQ Score
90/100
AI Summary (NQ-processed)
Nakau will launch its "Kishu Nankobai Oroshi Udon" and "Katsuobushi Okura Ume Oroshi Udon" on May 27th, offering refreshing summer dishes with whole Kishu Nankobai plums and grated daikon radish.
AI Analysis
Frequently Asked Questions
- Q: When will Nakau launch the "Kishu Nankobai Oroshi Udon"?
- A: Nakau will launch the "Kishu Nankobai Oroshi Udon" on May 27th (Wednesday) at 11:00 AM.
- Q: What are the main ingredients of the "Kishu Nankobai Oroshi Udon"?
- A: It features a whole large, fleshy Kishu Nankobai plum from Wakayama Prefecture, refreshing grated daikon radish, and a blend of plum sauce and Nakau's special soy sauce.
- Q: What other related menu item is being launched?
- A: Alongside the "Kishu Nankobai Oroshi Udon," Nakau is also launching "Katsuobushi Okura Ume Oroshi Udon," which includes bonito flakes and okra.
- Q: What are the prices for the new udon dishes?
- A: The "Kishu Nankobai Oroshi Udon" is 620 yen (regular) and 720 yen (large), while the "Katsuobushi Okura Ume Oroshi Udon" is 720 yen (regular) and 820 yen (large), all prices are tax included.
- Q: Will the new items be available for takeout?
- A: Yes, the new items are available for takeout.