Jizakana-ya, a seafood izakaya chain operating in Tokyo and Saitama, offers limited-time seasonal menus every month. This July, we are proud to present nine special dishes perfect for the heart of summer. We recommend the refreshing "Grilled Real Cod with Salt and Lemon Nigiri," where the bright citrus aroma of lemon enhances the cool, clean taste. Another highlight is the "Mackerel Cured in Vinegar and Rolled in Kelp," where the sharp tang of vinegar harmonizes perfectly with the rich oil of mackerel. Also not to be missed is the elegant and photogenic "Tuna and Shibazuke Bruschetta." We invite you to visit us and enjoy these seasonal delights. We look forward to welcoming you. Jizakana-ya July Recommendations Sales Period: July 1 (Wed) – July 31 (Fri) ・Tokyo Mita Store 5-34-7 Shiba, Minato-ku, Tokyo 105-0014 3rd Floor, Tameike Center Building 03-5442-1791 ・Tokyo Hamamatsucho Store 1-25-13 Hamamatsucho, Minato-ku, Tokyo 105-0013 B1, 1F, 2F, Hamamatsucho NH Building 03-5401-0648 ・Saitama Omiya Store 1-5-7 Sakuragi-cho, Saitama City, Saitama Prefecture 330-0823 3rd Floor, Homurei 5 Building 048-648-1151 ◎ July Recommendations Menu ※Image is for illustrative purposes only. ■ Grilled Real Cod with Salt and Lemon Nigiri (2 pieces) 420 yen (tax included: 462 yen) Enjoy the tender texture of Iwate-grown real cod paired with the refreshing zest of lemon. A perfect dish to beat the summer heat. Grilled Real Cod with Salt and Lemon Nigiri (2 pieces) ■ Grilled Golden Eye Snapper Nigiri (2 pieces) 480 yen (tax included: 528 yen) The rich, high-grade fish known as "nodoguro" (golden eye snapper) is lightly grilled to enhance its juicy umami. An excellent pairing with alcoholic drinks. Grilled Golden Eye Snapper Nigiri (2 pieces) ■ Sashimi of Real Cod 690 yen (tax included: 759 yen) Fresh sashimi of tender, mildly sweet real cod from Iwate Prefecture. Its clean aftertaste makes it ideal for the hot summer season. Sashimi of Real Cod ■ Grilled Swordfish with Salt and Lemon Nigiri