When is the sale period for the three cold udon dishes?

It is scheduled from Monday, June 8, 2026, to Monday, August 31, 2026.

What is the new menu lineup and their prices?

The three items are "Kokusan Gyuniku to Goboten no Onioroshi Bukkake", "Sudachi no Hiyakake to Natsuyasai no Tempura", and "Gomadare Udon to Kobashira/Tomorokoshi no Kakiage", priced at 1,200 yen each (1,320 yen including tax).

At which stores are these dishes available?

They are available at the Nishiumeda and ACTA Nishinomiya stores of "Udon no Shikoku". The Sapporo Chante store is currently closed but will start selling them once it reopens.

Which company operates "Udon no Shikoku"?

It is operated by Kabenoana Co., Ltd. (President: Hitoshi Takahashi), a group company of Yakiniku Sakai Holdings Co., Ltd.

What kind of udon restaurant is "Udon no Shikoku"?

Founded in Marugame City, Kagawa Prefecture in 1966, it is a pioneer of self-service Sanuki udon. It features broth made from high-quality ingredients like Setouchi anchovies and Shodoshima soy sauce, and operates as an udon izakaya offering full meals from day to night.

AI News NQ Analysis

Udon no Shikoku Starts Selling 3 Types of Cold Udon Menus from June 8

NQ Score 86/100

N1 Content Completeness 95

Key facts

Udon no Shikoku Starts Selling 3 Types of Cold Udon Menus from June 8
Udon no Shikoku will sell three seasonal cold udon dishes, including Beef & Burdock Tempura and Sudachi Cold Udon, from June 8 to August 31, 2026, at West Umeda and Act Nishinomiya branches for 1,320 yen each.
Source: PR TIMES
Date: Sat Jun 06 2026 20:28:49 GMT+0900 (Japan Standard Time)

Direct answer

Udon no Shikoku will sell three seasonal cold udon dishes, including Beef & Burdock Tempura and Sudachi Cold Udon, from June 8 to August 31, 2026, at West Umeda and Act Nishinomiya branches for 1,320 yen each.

Citation: Udon no Shikoku Starts Selling 3 Types of Cold Udon Menus from June 8 (Sat Jun 06 2026 20:28:49 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Jun 06 2026 20:28:49 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Udon no Shikoku will sell three seasonal cold udon dishes, including Beef & Burdock Tempura and Sudachi Cold Udon, from June 8 to August 31, 2026, at West Umeda and Act Nishinomiya branches for 1,320 yen each.

AI Analysis

Frequently Asked Questions

Q: When is the sale period for the three cold udon dishes?: A: It is scheduled from Monday, June 8, 2026, to Monday, August 31, 2026.
Q: What is the new menu lineup and their prices?: A: The three items are "Kokusan Gyuniku to Goboten no Onioroshi Bukkake", "Sudachi no Hiyakake to Natsuyasai no Tempura", and "Gomadare Udon to Kobashira/Tomorokoshi no Kakiage", priced at 1,200 yen each (1,320 yen including tax).
Q: At which stores are these dishes available?: A: They are available at the Nishiumeda and ACTA Nishinomiya stores of "Udon no Shikoku". The Sapporo Chante store is currently closed but will start selling them once it reopens.
Q: Which company operates "Udon no Shikoku"?: A: It is operated by Kabenoana Co., Ltd. (President: Hitoshi Takahashi), a group company of Yakiniku Sakai Holdings Co., Ltd.
Q: What kind of udon restaurant is "Udon no Shikoku"?: A: Founded in Marugame City, Kagawa Prefecture in 1966, it is a pioneer of self-service Sanuki udon. It features broth made from high-quality ingredients like Setouchi anchovies and Shodoshima soy sauce, and operates as an udon izakaya offering full meals from day to night.