Chinese Restaurant "Dunhuang" to Start "Summer Chef's Recommended Course" from May 11th (Monday)
NQ Score
70/100
N1 Content Completeness
70
AI Summary (NQ-processed)
Chinese restaurant "Dunhuang" will offer a "Summer Chef's Recommended Course" featuring abundant seasonal ingredients at all its branches from May 11, 2026, to September 29, 2026. There are three types of courses: Luxury, Family, and Supreme, with prices ranging from 4,500 yen to 7,500 yen per person. Customers can enjoy seasonal delicacies prepared with traditional Sichuan cooking techniques under the direction of Head Chef Shuji Muraoka.