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"Chanko Edosawa" April Recommendations: 8 New Menu Items Available from Wednesday, April 1st to Thursday, April 30th

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AI Summary (NQ-processed)

Chanko Edosawa is launching 8 new limited-time menu items for April, featuring seasonal spring ingredients such as Spanish mackerel and bamboo shoots.

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Frequently Asked Questions

Q: What is the sales period for the Chanko Edosawa April Recommendations new menu?
A: The menu is available from Wednesday, April 1st through Thursday, April 30th, 2026.
Q: Which stores can customers visit to try the eight new April dishes at Chanko Edosawa?
A: Customers can visit the Ryogoku Main Store, Ryogoku Main Store Annex, and the Saitama Niiza Store to enjoy the eight April menu items.
Q: What seasonal ingredients are highlighted in the April menu of Chanko Edosawa, and which fish represents spring?
A: The April menu highlights Spanish mackerel as the spring representative fish, along with fragrant bamboo shoots and butterbur miso (fuki‑miso).
Q: What are the two featured seafood dishes mentioned in Chanko Edosawa’s April recommendations?
A: The two featured seafood dishes are plump kuruma prawn nigiri and deep‑fried young sweetfish served whole.
Q: How much does the Ate‑maki fuki‑miso appetizer sushi roll cost before and after tax at Chanko Edosawa?
A: The Ate‑maki fuki‑miso roll is priced at 390 yen before tax and 429 yen including tax.