Joint Research by Kyoto Prefectural University of Medicine, Yoshinoya, and Others Reveals Guar Bean Fiber May Improve Worker Productivity

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A collaborative research group including Kyoto Prefectural University of Medicine, Setsunan University, Yoshinoya Holdings, and Taiyo Kagaku has found that continuous intake of guar bean dietary fiber (PHGG) can improve the gut environment, reduce presenteeism (decreased work productivity), and enhance the quality of life (QOL) for office workers. The findings were presented at the 80th Annual Meeting of the Japanese Society of Nutrition and Food Science.