Hanamaruu Udon Launches 3 New Tsukemen Varieties — Rich 'Fish & Pork Bone', Refreshing 'Yuzu Beef', and Numbing 'Spicy Fish & Pork Bone' — Plus a 'Mega Tsukemen' with ~1kg of Noodles (5 Servings)!

Frequently Asked Questions

Q: What new tsukemen varieties are Hanamaruudon launching?

A: Hanamaruudon is launching three new tsukemen varieties: 'Fish & Pork Bone Tsukemen,' 'Yuzu Beef Tsukemen,' and 'Spicy Fish & Pork Bone Tsukemen.'

Q: When will these new tsukemen offerings be available?

A: These new tsukemen offerings will be available starting Thursday, March 26, 2026, on a limited-time basis at Hanamaruudon locations nationwide.

Q: What are the key flavor profiles of the three new tsukemen?

A: The 'Fish & Pork Bone Tsukemen' offers a rich blend of seafood and pork bone. The 'Yuzu Beef Tsukemen' provides a refreshing yuzu accent with beef umami. The 'Spicy Fish & Pork Bone Tsukemen' features a numbing heat for spice lovers.

Q: What is the 'Mega Tsukemen' and who is it for?

A: The 'Mega Tsukemen' is an extraordinary-volume option featuring approximately 1kg of noodles, equivalent to 5 servings, designed for those who want to eat a large amount of udon or cannot decide between the three broth flavors.

Q: What is 'Warishiru' and how is it used with the tsukemen?

A: 'Warishiru' is a kakejiru made from iriko and kombu dashi, soy sauces, and salts. It is provided with all tsukemen and is meant to be added to the remaining concentrated dipping broth after finishing the noodles to create an elegant, deeply flavored Japanese-style soup.